Entemplate Beef Cut Sheet - The following tips will allow you to fill out Beef Cut Sheet Template easily and quickly Open the template in our full fledged online editor by clicking Get form Fill in the requested fields which are marked in yellow Hit the green arrow with the inscription Next to move from box to box Use the e signature solution to e sign the document
This cut sheet provides basic cuts steaks roasts burger which most consumers are familiar with This works well with a freezer beef program where product is being sold as whole half or quarter beef Your processor may have extra charges for services such as making patties cube steak and or cutting specialty cuts such as flat irons
Entemplate Beef Cut Sheet
Entemplate Beef Cut Sheet
Roasts: Other Front Quarter Cuts Round Bottom Round o Cubed steak o Bottom Round Roast o Sirloin (All Sirloins are 1 per pack) Bone -In o Rib Steak (Bone-In Ribeye) o Rib Roast o Both steaks and Roast
Cut Sheet Chart of Cuts Packaging Standards As a standard we will package Roast 1 per package Steaks 1 per package Eye of Round Steaks and Osso Buco 2 per package Shanks 1 per package Ribs 1 slab per package Ground patties liver oxtail cubed steak beef stew kabobs stir fry approximate 1 pound packages
Span Class Result Type
Slaughter fee includes the heart tongue and head as part of the slaughter fee 90 00 cattle dressing up to 999 lbs 115 00 cattle dressing over 1000 lbs
Cut Sheets C L FARM
Using it is extremely easy Step 1 Locate the primal area section where your cut of beef comes from Step 2 Look in the second column to see what s the best way to cook it The second sheet is a cuts of beef diagram that offers a simple visual way to see where that steak you just bought for the first time comes from
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Beef Cut Sheet Template
The Rib There are seven ribs per side for this section We can cut the Bone IN Rib Steak the Boneless Delmonico Ribeye Steak or Rib Roasts The Rib Roasts can be done in one of two ways by the Rib or by the pound For example a 3 Rib roast is heavier in weight than a 3lb roast On a whole beef or half of a beef we can do two of the three cutting options
This includes the name and contact information of the person or business responsible for filling out the beef cut sheet. 2. Enter the date that the beef is being cut. 3. Enter the name of the beef being cut. 4. Enter the weight of the beef, both before and after cutting. 5. Enter the total number of pieces that the beef will be cut into.
Span Class Result Type
Gore s Meat Processing Inc Edinburg Foltz Plant 540 9848138 12525 S Middle Rd Edinburg VA 22824 Edinburg GoresMeats Stephen city Plant 540 869 1029
Beef Cut Sheet Mysite
Beef Cut Sheet
Entemplate Beef Cut Sheet
The Rib There are seven ribs per side for this section We can cut the Bone IN Rib Steak the Boneless Delmonico Ribeye Steak or Rib Roasts The Rib Roasts can be done in one of two ways by the Rib or by the pound For example a 3 Rib roast is heavier in weight than a 3lb roast On a whole beef or half of a beef we can do two of the three cutting options
This cut sheet provides basic cuts steaks roasts burger which most consumers are familiar with This works well with a freezer beef program where product is being sold as whole half or quarter beef Your processor may have extra charges for services such as making patties cube steak and or cutting specialty cuts such as flat irons
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